Italian Hamburgers

If you can make hamburgers, you can make these!! Very easy and very good!!! Served with a side of pasta and garlic bread, as Rachel Ray says, Yum-O! I've done spaghetti on the side, like tonight and I've also done shells. Both are good. And as always, I doubled it. :)

6 tbsp dry bread crumbs
1/3 cup chopped onion
1/3 cup chopped green pepper
1 garlic clove, minced
3/4 tsp dried oregano
1/4-1/2 tsp salt
1/4-1/2 tsp pepper
1 lb hamburger
6 tbsp parmesan cheese
1 (15oz) can tomato sauce
3/4 tsp Italian seasoning
hot cooked spaghetti

Combine the first 7 ingredients in large bowl. Add beef and 3 tbsp parmesan cheese; mix well.

Shape into 6 patties. In skillet, brown patties for 2 minutes on each side. Drain any fat.

 Combine the tomato sauce and Italian seasoning; pour over patties. Reduce heat, cover and simmer for 10-15 minutes or until meat is no longer pink. 

Meanwhile, cook spaghetti in boiling water, drain. 

Sprinkle with remaining parmesan. Serve patties and sauce over spaghetti if desired.