Man-Catcher Brownies

This recipe was in the back of a magazine....Woman's day perhaps? Not sure, but a recent one. I found out today why they are called that!! YUM.

30 Kraft caramels
2/3 cup evaporated milk
1 (15.25oz) package German chocolate cake
1/2 cup unsalted butter, melted
3/4 cup semisweet chocolate chips
1/2 cup chopped pecans or walnuts

Heat oven to 350 degree's and line bottom of 13x9 inch baking pan with parchment paper. Melt caramels with 1/3 cup of the evaporated milk in a small saucepan; stirring occasionally; set sauce aside.

Stir together cake mix, melted butter and remaining 1/3 cup evaporated milk to form a dough. Press 1 1/3 cups of the dough into the pan in an even layer. Bake until puffed but not cooked through, about 7 minutes. Remove from oven and pour caramel sauce evenly over the top. Sprinkle chocolate chips over caramel in an even layer.

Top with remaining dough, crumbled into bits and scattered. Sprinkle with chopped nuts and return to the oven. Bake until brownies are puffy and set, 10-11 minutes more. Cool completely and cut into squares.
Serves 16

again.....YUM