Monday, February 10, 2014

And for dessert...

Cinnamon Honey "Fried" Ice Cream!!!

This is soooo good and soooo easy to make! Wait til you see!

3 cups vanilla ice cream
1 1/2 cups finely crushed cinnamon toast crunch cereal
4 tbsp honey

Scoop 6 (1/2 cup) balls of ice cream onto a cookie sheet; freeze 15 minutes.

Meanwhile, place cereal in shallow pan. Drizzle 2 tbsp honey evenly over cereal; mix well until crumbly. Quickly roll one ball of ice cream in cereal to coat; return to cookie sheet. Work fast, especially if it's summer time! If desired, cover & freeze until serving time.

In small bowl, microwave remaining 2 tbsp honey, uncovered, on high 20-30 seconds or until warm.

To serve, place ice cream balls in individual bowls; drizzle each with 1 tsp warm honey.

yum yum!!!

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